Potato Soup
- Potatoes
- Chicken Stock
- Curry
- Parsley
- Butter
- cheese
- sour cream
- milk or cream
Peel potatoes and cut. Add water/chicken stock to pan until it just covers the potatoes. Add parsley, curry and bullion to. Boil until cooked. Mash potatoes. Do not drain water. Add milk butter sour cream and cheese until desired consistency. Add salt and pepper to tasteTop with more cheese and bacon if you want