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Gei's Egg Casserole

Servings: 1 9 x13 pan

Equipment

  • 1 9x13 pan
  • 1 pan

Ingredients

  • 1 lb breakfast sausage
  • 8 eggs
  • 2 cups milk
  • 1 tsp dry mustard
  • 6 slices white bread cubed
  • 1 1/2 cup sharp cheddar cheese

Instructions

  • saute sauge and drain
  • beat eggs and milk
  • add salt and mustard
  • grease 9 x13 baking dish
  • layer the bread, sausage and cheese
  • pour egg mixture over bread, sausage and cheese
  • cover and refrigerate overnight
  • bake at 350 degrees for 45 minutes uncovered.
  • Change cheese or meat for a completely different flavor. Substitution ideas, sautéed mushrooms, procuito, parmesan, spinach or Swiss.