Hard boil the eggs. I like to put eggs in the pan and cover with water. Bring water to boil and when it boils cook for ten minutes on low. Peel and dice eggs. Set aside
In pot melt butter
stir in flour
add milk and whisk until fulling mixed together
bring to a boil. Stirring constantly. Let boil for one minute. Then turn down to low.
Add eggs and stir. Also add in salt and pepper to taste.
Toast bread
place the sauce over the toast. Cut up and enjoy. Or if you want to do it our way. Break the toast into pieces before spooning on the sauce.