We were looking for something to stock our pantry and we found a recipe on Sratch Pantry that looked good. Not having all the correct ingredients we changed it up a little the results for delicious and I wouldn’t change a thing. Use quick oats instead of breadcrumbs. and use pork and beef for the meatballs
I made it with pork and beef
it froze well
We served with a glazed carrot dish that was super yummy
Adapted from a recipe on Scratch Pantry
Recipe #25 5/5 Days Approve
Sweet and Sour Meatballs
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 egg
- 1/2 cup instant oatmeal
- 1 cup diced onion
- 1 Tbsp fresh ginger
- 5 cloves garlic, minced
- 1 tsp salt
- Sauce
- 1 cup brown sugar
- 3 tbsp flour
- 1 1/2 cup white vinegar
- 1 cup ketchup
- 1 tsp sriracha or chili paste
Instructions
- Preheat oven to 400 degrees
- mix meatball ingredients and roll into balls
- place on baking sheet and bake
- mix sauce ingredient together on stove and cook until thickened
- once sauce is done pour over meatballs an continue to bake until done
