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I used to make these all the time as a kid and loved them. Just made them recently and they were liked but not loved. I think they are great brownie cooks

Recipe #37 4/5 Days Approved

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Hershey’s Chocolate Cookies

Ingredients

  • 1 1/4 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cup flour
  • 1 tsp baking soda
  • 3/4 cup cocoa
  • 1/2 tsp salt

Instructions

  • Preheat 350 degrees
  • cream butter and sugar
  • add eggs and vanilla. Blend well
  • Blend in dry ingredients
  • Drop by spoonfuls onto ungreased cookie sheet
  • Bake at 350 degrees for 10-12 minutes
  • Cookies will still be soft. Do not overtake. Cookies will puff during baking and flatten when cooling. Cool on sheet for about a minute and remove to wire rake.